Nutrition for Fitness Professionals


CEUs-NASM: 0.4; AFAA: 4.0; ISSA: 3.0; NCCPT: 0.3; NAFC: 0.3; ACSM: 3.5

As personal trainers, you can often get into a tricky situation in regards to nutrition. It’s out of the scope of practice for the overwhelming majority of personal trainers, but you will likely be the only connection your client has to legitimate information. So what can you do? Well, FitFixNow’s own Jane Curth has partnered with Paula Sturm, Registered Dietician, and Kyle Brown, Personal Trainer and Nutritionist, to provide a basic guide that has all of the proper facts so that you will know the basics and can answer the questions your clients have been looking for.